Vegan French Onion Dip | Just A Pinch Recipes
Preheat oven to 450 degrees. Toss together oil, onion, vinegar, sea salt, and pepper on a nonstick baking sheet. Bake about 18 minutes or until onions are browned. Transfer...
Ingredients
- 1 medium onion, cut into 1/2-inch -thick slices
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) balsamic vinegar
- 1 teaspoon(s) sea salt
- 1/4 teaspoon(s) fresh ground black pepper
- 12 ounce(s) container vegan sour cream (such as tofutti) --- non-vegan can use lf sour cream
- 1/2 teaspoon(s) low-sodium soy sauce
- 1/2 teaspoon(s) dried thyme
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