Chocolate Chip Cake with Cream Cheese Frosting

Name: Chocolate Chip Cake with Cream Cheese Frosting
Ingredients: Cake; 12 tablespoons (170g) unsalted butter, at room temperature; 1¼ cups (270g) light brown sugar; ½ cup (99g) granulated sugar; 3 large (170g) eggs; 2 teaspoons pure vanilla extract; 1¾ cups (210g) all-purpose flour; ½ teaspoon baking powder; ½ teaspoon fine sea salt; ½ cup (115g) whole milk; 12 ounces (340g) mini semisweet chocolate chips; 8 ounces (226g) cream cheese, at room temperature; 6 tablespoons (85g) unsalted butter, at room temperature; 3 cups (340g) confectioners’ sugar; 1½ teaspoons pure vanilla extract; Chocolate chips, for finishing

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The base of this treat is part cookie and part cake. The tangy, creamy frosting merely gilds the lily.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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