Turkish pasta (veggie version)

Name: Turkish pasta (veggie version)
Total time: 30 min
Ingredients: 4 tbsp olive oil; 1 onion; 4 garlic cloves; 2 tins beluga lentils (beluga); 2 tbsp tomato puree; 8 tbsp water; 3 tsp paprika; ¼ tsp salt; a little pepper; 400 g pasta; salted water; 300 g plain greek yoghurt; 50 g butter; 150 g cherry tomatoes; 1 bunch flat-leaf parsley; 1 peppermint teabag

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