Homemade Chocolate Brownies
Simple recipe for homemade chocolate brownies with no synthetic additive that taste better than boxed brownie mixes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 4 oz. (113 g) butter or margarine
- 4 oz. (113 g) unsweetened baking chocolate
- 2 tablespoons (30 ml) cocoa
- 4 large eggs at room temperature
- 2 cups (400 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (130 g) all purpose flour
- 1 cup (240 ml) chopped walnuts or pecans (optional)
- Nonstick cooking spray
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