How to Make a Boozy Hot Chocolate Chococuterie Board
It’s the ultimate boozy hot chocolate charcuterie board with tips on how to serve, recipes for homemade chocolate and caramel sauce, homemade biscotti recipes, and a very special spicy hot...
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Cooking tools:
- Slow cooker
- Cookie cutter
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Serving platter
- Glass
- Spoon
Ingredients
- Terri’s Homemade Marshmallows
- Mini candy canes
- Shaved sweetened coconut
- Bittersweet chocolate chips
- Homemade Biscotti (for dipping!)
- Maldon sea salt flakes
- Mary’s Easy Hot Fudge Sauce
- Mary’s Caramel Sauce with Koval Chrysanthemum Honey Liqueur
- A variety of liqueurs for the adults in the room (peppermint schnapps, Amaretto, Kahlua, Bailey’s Irish Cream, bourbon, or dark rum are a few of my favorite options)
- Whipped cream
- Spicy Mexican Hot Chocolate
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