Spiced Chicken BLT Sandwiches | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Pastry brush
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 teaspoon paprika
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground cayenne pepper
- 8 slices thick-cut bacon
- 4 boneless, skinless chicken breast halves (without tenders), each about 6 ounces
- Extra-virgin olive oil
- ⅓ cup/80 milliliters mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon hot chili-garlic sauce, such as Sriracha, or to taste
- 1 loaf dense artisan sourdough bread, about pound, cut into 8 slices each about ¼ inch thick
- 8 leaves Bibb lettuce
- 8 slices ripe tomatoes, each about ¼ inch thick
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