Provencal pumpkin tian recipe | Good Food
A creamy starter or side dish for 6 people - this pumpkin tian works really well with roast meats and chicken. From BBC Good Food and Claudia Roden
Ingredients
- 750g seeded pumpkin (weight with skin but without seeds and fibres)
- pinch of grated nutmeg
- 1 medium onion roughly chopped
- 25g vegetable oil
- 1 tbsp plain flour
- 250ml milk
- 1 medium egg lightly beaten
- 85g gruyère cheese, grated
- handful of flaked almonds
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