Beef à la Mode Recipe - A French Classic
Experience the authentic flavors of France with this classic Beef à la Mode recipe. Made with tender round beef, carrots, turnips, celery, and flavorful spices like bay leaf and parsley. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 tbsp of shortening, vegetable oil, or salt pork
- 2 tbsp of flour
- 4 lb (1.81 kg) of boneless round or chuck roast
- 1/3 cup of diced carrot
- 1/3 cup of diced turnip
- 1/3 cup of diced celery
- salt
- freshly ground pepper
- 3 sprigs of parsley
- 1 bay leaf
- 2 cups of water
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