The Real California Cheese Log
Cream cheese and Monterey Jack log rolled in cracker crumbs. An easy holiday appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Bundt pan
- Offset spatula
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 6 ounces (2/3 cup) Real California cream cheese
- 2 to 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon ground cayenne pepper
- 8 ounces (2 cups) shredded Real California Monterey Jack cheese
- 8 ounces (2 cups) crumbled Real California blue cheese
- 1/2 cup chopped walnuts
- Nonstick cooking spray (if making mini Bundts)
- 2/3 cup crushed rye crackers
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