Strawberry Muffins- IGA Tasmania

Ingredients

• 1 1/4 cups plain flour
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• 2 tsp baking powder
• Generous pinch of salt
• 1 tbsp butter, melted and cooled
• 2 tsp vanilla essence
• 1/4 cup Tamar Valley Dairy Strawberries & Cream Yoghurt
• 1 egg, room temperature
• 1 large banana, mashed
• 2 tbsp maple syrup
• 100g strawberries, hulled and diced into small cubes
• Icing sugar, to serve
• Preheat oven to 160 degrees Celsius.
• Grease 8 muffin cups and set aside.
• In a large mixing bowl, whisk flour, baking powder, spices and salt together.
• In another bowl, mix together butter, egg and vanilla. Next, stir in banana, maple syrup and yoghurt and mix until thoroughly combined.
• Add the flour mix to the wet ingredients and stir until incorporated. Fold in strawberries.
• Evenly divide the muffin batter between cups. Cook for approximately 20 minutes or until a skewer comes out clean after being inserted into middle of muffin.
• Leave to cool for 5 minutes before removing from cup and leaving to cool completely on board or wire rack.
• Dust lightly with icing sugar before serving.