ROAST PUMPKIN SOUP WITH A HINT OF MUSHROOMS » Otago Farmers Market

Ingredients

• 1 pumpkin, (1.5kg -2kg), peeled, deseeded, roughly diced
• 3 Tbsp olive oil
• 1 onion, diced or 1 leek
• 1 stalk celery, sliced finely
• 2 large cloves garlic
• 1 tsp thyme or rosemary leaves, finely chopped
• 1 ½ litres vegetable stock (approx.)
• 2 tsp salt
• ½ tsp freshly ground pepper