Butternut Squash & Lobster Bisque with Crispy Seafood Dumpling | | Dining Out

Ingredients

• 4 cups diced butternut squash
• 2 cups lobster stock (can substitute with vegetable or chicken stock)
• 1 tablespoon vegetable oil
• 1/2 tablespoon chopped garlic
• 2 tablespoons chopped onions
• 2 tablespoons chopped celery
• 2 bay leaves
• 2 springs fresh thyme
• 1 cup heavy cream
• pinch of pepper
• salt, to taste (some lobster or chicken stock may already be salty)
• 8 spring roll wrappers
• 4 medium-size shrimp, finely chopped
• 2 scallops, finely chopped
• 1/2 cup crab meat
• 1/2 whole egg, beaten
• 2 tablespoons chopped green onions
• 1/4 tablespoon garlic powder
• 1/4 tablespoon onion powder
• pinch of paprika
• pinch of pepper and Aloha shoyu, to taste
• 2 cups vegetable oil for deep-frying dumpling