Freezer Breakfast Burritos | Riceland

Ingredients

• 1 tablespoon butter
• 9 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked Riceland Long-Grain White Rice
• 3/4 lb. bacon, crisp-cooked and crumbled
• 12 large flour tortillas
• 1 1/2 cups shredded Mexican blend cheese