Granola with Cacao - WellBeing Magazine

Ingredients

• 4 cups certified gluten-free rolled oats
• 2 cups raw nuts and/or seeds (sunflower, almond, pepita or sesame seeds)
• 1 tsp sea salt
• 2 tbsp DUST cacao infusion of choice
• ½ cup coconut oil, melted
• ½ cup maple syrup (honey or rice syrup)
• 1 tsp vanilla extract
• Desiccated coconut
• ½ cup dried fruit, chopped (cranberries, raisins or paw paw)