Granola with Cacao - WellBeing Magazine
Who needs an excuse to start the day with chocolate for breakfast? Organic Merchant's delicious cacao granola recipe is easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 cups certified gluten-free rolled oats
- 2 cups raw nuts and/or seeds (sunflower, almond, pepita or sesame seeds)
- 1 tsp sea salt
- 2 tbsp DUST cacao infusion of choice
- ½ cup coconut oil, melted
- ½ cup maple syrup (honey or rice syrup)
- 1 tsp vanilla extract
- Desiccated coconut
- ½ cup dried fruit, chopped (cranberries, raisins or paw paw)
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