Tiered Mirror Glaze Cake Recipe | Dr. Oetker
Tiered Mirror Glaze Cake Recipe: Test your baking skills with a superb showstopper. Our Tiered Mirror Glaze Cake recipe is truly one to impress your guests. Check out the recipe. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Cooking tools:
- Stand mixer
- Saucepan
- Microwave
- Oven
- Cooling rack
- Cake pan
- Baking parchment
- Mixing bowl
- Whisk
- Spoon
- Bread knife
- Cake board
- Pitcher
- Fine-mesh sieve
- Baking sheet
- Offset spatula
- Overturned bowl
- Chef's knife
- Cake stand
- Cake dowel
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skewer
- Refrigerator
- Spray bottle
- Pastry brush
- Cake tester
Ingredients
- 550 g Unsalted butter (softened)
- 550 g Caster Sugar
- 10 Medium Eggs (beaten)
- 20 ml Dr. Oetker Madagascan Vanilla Extract (4 tsp)
- 550 g Self-Raising Flour
- 1000 g Unsalted butter (softened)
- 2000 g Icing Sugar
- 300 g Dr. Oetker 26% White Chocolate
- 8 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 500 g Caster Sugar
- 300 ml Double Cream
- Dr. Oetker Red Food Colour Gel
- 0.1 Dr. Oetker Pink Food Colour Gel
- 0.1 Dr. Oetker Orange Food Colour Gel
- 0.1 Dr. Oetker Yellow Food Colour Gel
- 100 g Dr. Oetker 26% White Chocolate
- Dr. Oetker Glamour and Sparkle Sprinkles
- Meringue Kisses
- Gold Lustre Dust
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