How to Bake Chicken Pot Pie
Looking for a cozy meal? My Bake Chicken Pot Pie: Quick & Creamy Delight features tender chicken and vibrant veggies in a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 6–8 tablespoons (90-120ml) ice water
- 2 cups (280g) cooked chicken, shredded or diced
- 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
- 1/4 cup (30g) onion, finely chopped
- 1/4 cup (30g) celery, finely chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
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