Chicken & Liver Kabab – Food Fusion
Juicy chicken & liver kababs sizzling on skewers—bold, smoky, and packed with depth. Celebrate with every bite! Every skewer, a bite of rich, meaty
Ingredients
- Fresh basil leaves ½ Cup
- Lehsan (Garlic) cloves 3-4
- Kaju (Cashew nuts) 10-12
- Parmesan cheese powder 3 tbs
- Lemon juice 1 & ½ tbs
- Cooking oil 3 tbs
- Dahi (Yogurt) thick ½ Cup
- Adrak paste (Ginger paste) 1 & ½ tsp
- Mayonnaise 2-3 tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Himalayan pink salt 1 tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Boneless chicken cubes 400g
- Kaleji (Chicken liver) 300g
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
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