Grilled Brined Chicken - Official Site of Chef Sidi

Ingredients

• Ingredients for the brine
• 2 About liters water or more depending on the size of the chicken
• 4 tablespoons salt
• 2 tablespoons sugar
• 2 cloves garlic crushed
• 1 tsp rosemary herbs
• 1 tsp Sage leave herbs
• 2 tsps White pepper corns
• 1/4 cup white whine vinegar
• Ingredients for the butter rub
• 2 tablespoons butter room temperature slightly warmed
• 1 tsp Garlic paste
• 1/2 tsp black pepper
• Ingredients for the Basting sauce
• 1/4 cup soy sauce
• 1 tablespoon white whine vinegar
• 2 Tablespoons Ketchup
• 1 tablespoon vegetable oil