Potato, Fontina, and Oregano Pizza | Saveur

Name: Potato, Fontina, and Oregano Pizza | Saveur
Ingredients: Pizza Dough; 1 ⁄ 4 cup Melted Onions; 1 yukon gold potato; 1 ⁄ 3 cup grated fontina; 2 tbsp. fresh oregano leaves; 2 tbsp. grated grana padano; Salt and freshly ground black pepper

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This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

<a href="https://www.saveur.com/article/Techniques/Thin-Crust-Pizza-101/">Pizza Dough</a>
1⁄4 cup <a href="https://www.saveur.com/article/Techniques/Soft-Touch/">Melted Onions</a>
1 yukon gold potato
1⁄3 cup grated fontina
2 tbsp. fresh oregano leaves
2 tbsp. grated grana padano
Salt and freshly ground black pepper