Brussel Sprouts Recipe Uchi
Brussel sprouts often get a bad rap, but when prepared right, they become a delicious and satisfying side dish. Our Brussel Sprouts Recipe Uchi takes inspiratio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil (or neutral cooking oil)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper, freshly ground
- 2 garlic cloves, finely minced
- 1 tablespoon lemon juice (freshly squeezed)
- Soy sauce 1 tablespoon
- Mirin 1 teaspoon
- Sesame oil 1 teaspoon
- Red pepper flakes ¼ teaspoon (optional)
- Toasted sesame seeds (1 tablespoon)
- Thinly sliced scallions (2 tablespoons)
- Shaved bonito flakes (optional, 1 teaspoon)
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