Bread Machine Gluten Free Country Two-Step

Ingredients

• 2 cups rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1/2 cup chickpea flour
• 1 1/2 teaspoons table salt
• 2 cups water (150°F)
• 1 teaspoon cider vinegar
• 1/4 cup canola oil
• 1 1/2 tablespoons xanthan gum
• 3 tablespoons granulated sugar
• 3 tablespoons non-dairy creamer
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 3 large eggs