jowar recipes
Jowar, also known as Sorghum, is a nutritious grain that is often used in a variety of Indian recipes. It's particularly popular in the culinary traditions of Rajasthan, Maharashtra, and Gujarat....
Ingredients
- jowar flour 2 cups
- water 1 cup
- salt 1/2 teaspoon
- ghee (clarified butter) 2 tablespoons
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