Heavenly Blueberry Cream Cheese Bread Recipe for Bakers - The Pass and Provisions

Ingredients

• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup (150 grams) fresh or frozen blueberries
• ½ cup (115 grams) unsalted butter, softened
• 4 ounces (115 grams) cream cheese, softened
• ¾ cup (150 grams) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 egg yolk
• ½ cup (120 milliliters) sour cream (or Greek yogurt)
• ⅓ cup (80 milliliters) milk
• 1 teaspoon vanilla extract
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon flour (for tossing blueberries)