Hawaiian Luau Rice - Healthy World Cuisine
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.
Ingredients
- 1 cups basmati rice (or 2 cups cooked leftover rice of choice)
- 1.5 cups water (skip this ingredient if you already have cooked rice.)
- 2 tbsp coconut oil ((your rice will really soak up the coconut oil quickly so use a non-stick pan))
- 1/2 cup onion (chopped)
- 1 tsp ginger (freshly grated ginger (or can substitute with 1/4 teaspoon dried ground))
- 2 cloves garlic (minced)
- 1/2 cup ham (sliced thinly ( I used deli ham but you can exchange with spam or fresh ham))
- 1/2 cup desiccated coconut (shredded (Can use fresh coconut shredded))
- 1 teaspoon chicken powder
- 1/4 tsp white pepper (or to taste)
- 1 cup pineapple (chopped fresh (can exchange with canned))
- macadamia nuts - (toasted crushed garnish - optional)
- 2 tbsp green onions - 2 tablespoons (chopped for garnish - optional)
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