Skillet Cauliflower-Feta Pizza – Lodge Cast Iron

Ingredients

• 1 ½ cups white whole-wheat flour, plus more as needed
• 1 teaspoon quick-rise yeast
• ¼ teaspoon salt
• 1 teaspoon honey
• ¾ cup warm water (110-115 degrees Fahrenheit)
• 2 tablespoons extra-virgin olive oil
• 8 ounces cauliflower florets (3½ cups)
• ½ cup chopped onion
• ½ small redbell pepper, seeded and chopped
• 2 cloves garlic, sliced
• Canola oil
• 1 tablespoon sesame seeds
• 3 ounces feta cheese, crumbled
• 2 ounces asiago cheese, shredded
• ½ cup chopped fresh parsley or basil