Angel Hair Pasta with shrimp • St. Francis Winery & Vineyards
Try the delicious pairing of Angel Hair Pasta with shrimp and St. Francis Wines and Vineyards Chardonnay. The perfect date-night recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Pot
- Stove
- Whisk
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons cornstarch
- 3 ounces lemon juice
- ¼ cup olive oil
- ¼ cup minced fresh garlic
- 2 cups dry white wine
- ¼ cup (½ stick) unsalted butter
- 2 teaspoons kosher salt
- ¼ teaspoon sugar
- 1 tablespoon kosher salt
- 1 pound angel hair pasta
- ½ pound spinach stemmed and roughly chopped
- 2 roasted red peppers, peeled, seeded, and thinly sliced
- ½ cup thinly sliced fresh basil leaves
- 1 teaspoon black pepper
- 1½ pounds shrimp, peeled and deveined
- 6 fresh basil leaves for garnish
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