Mealime - Roasted Eggplant Flatbread with Mozzarella, Basil & Lemony Arugula
Eggplant has the wonderful ability to soak up it's counterparts flavors and bring them out in a subtly rich way, which is why we think it makes the perfect flat
Ingredients
- 1 ½ (5 oz) pkgs baby arugula
- 3 eggplants
- 6 flatbreads or naan
- 1 small pkg fresh basil
- 1 ½ lemons
- ¾ (8 oz) block mozzarella cheese
- 1 ½ (8 oz) cans tomato sauce
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- Italian seasoning
- onion powder
- oregano, dried
- salt
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