VELVEETA® Southwestern Chicken Skillet | VELVEETA | United States
Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.
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Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups elbow macaroni, uncooked
- 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut up
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
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