Traditional Thai Green Curry Paste Made from Scratch – KROK

Ingredients

• 1 tsp white peppercorns
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 inch piece galangal, sliced
• 1 lemongrass stalk, finely chopped
• 4 garlic cloves, peeled
• 1/2 tsp salt
• 2 shallots, roughly sliced
• 2 tbsp coriander stalks
• 6 green chillies, roughly chopped
• 1 cm piece fresh turmeric, sliced
• Zest of 1 lime
• 1 tsp dried shrimp paste
• 400ml coconut milk
• 1 tbsp fish sauce
• 2 tsp coconut or palm sugar
• 1 bamboo shoot
• 4 kaffir lime leaves
• 1 zucchini
• 300g chicken breast, diced
• 1 red capsicum
• Thai basil
• KROK Mortar and Pestle