Tortini al caramello - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Muffin tin
- Mixing bowl
- Measuring spoon
- Spatula
- Whisk
- Pastry brush
- Spoon
- Cooling rack
Ingredients
- 150 g di datteri denocciolati
- 1 ½ cucchiaino raso di bicarbonato di sodio
- 180 g di acqua
- burro
- 60 g di burro
- 60 g di zucchero muscovado
- 75 g di sciroppo di acero
- 40 g di latte
- ¼ di cucchiaino di estratto di vaniglia naturale
- 40 g di burro
- 110 g di zucchero di canna grezzo
- 150 g di farina tipo 00
- ½ cucchiaino di lievito in polvere
- 1 uovo, grande (63-73 g)
- 700 g di acqua
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