Fish Soup with Tomatoes Recipe | Puck

Ingredients

• 25 g butter
• 3 finely chopped onions (approx. 225 g)
• 1 small crushed garlic clove
• 2 tsp wheat flour
• 1 l fish stock
• 75 g Puck® Natural Cream Cheese
• 1 can chopped tomatoes (approx. 400 g)
• ½ tsp coarse salt
• 500 g cod fillet, cut into small pieces (approx. 3 x 3 cm)
• fresh parsley, a few sprigs to garnish
• 300 g sourdough bread