Nettle gnudi with wild pesto - Good Food Middle East
Discover the flavors of nettle gnudi with wild pesto on Good Food Middle East, perfect for a unique and delicious dining experience.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Pepper mill
- Grater
- Mixing bowl
- Pot
- Skillet
- Baking sheet
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Stove
- Plate
Ingredients
- 2 x 250g tubs good-quality ricotta
- 200g young nettle leaves (foraged - see tip)
- 50g Parmesan (or vegetarian alternative), plus extra to serve
- 2 egg yolks
- nutmeg, for grating
- 350g semolina flour or fine semolina
- 6 tbsp wild pesto (see recipe in Goes well with)
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