Easy Marinated Grilled Chicken Thighs — The Mom 100
Bone-in, skin-on chicken thighs are the best cut for the grill — juicy, forgiving, and loaded with flavor. An easy marinade and two-zone grilling method make them perfect every time.
Ingredients
- ¼ cup (½ stick) unsalted butter ((melted))
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons finely minced shallots
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 pounds bone-in, skin-on chicken thighs ((about 8 to 12 pieces))
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