Grilled Steak Tips with Red Potato Skewers | America's Test Kitchen
Classic meat and potatoes—on a skewer.
Keywords
- Main Courses
- Beef
- Potatoes
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds sirloin steak tips, trimmed and cut into 2 1/2-inch pieces
- Salt and pepper
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 1/2 pounds small red potatoes, unpeeled, halved
- 9 wooden skewers
- 2 tablespoons minced fresh chives
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