baking recipe for Banana Nut Bread

Ingredients

• 210 grams flour
• 170 grams sugar
• 325 grams ripe bananas
• 1 stick (1/2 cup) butter
• 2 large eggs, at room temperature
• 1.5 teaspoon pure vanilla extract
• 1/2 tsp. (2.3 g) baking soda
• 1/4 tsp. (1.2 g) baking powder
• 1/2 tsp. (3 g) salt
• 3/4 cup (100 g) chopped walnuts