baking recipe for Banana Nut Bread
Banana Nut Bread with right balance between moist and cake-like. Not too dense and not to cake-ish. Perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jsonbaking.com.
Ingredients
- 210 grams flour
- 170 grams sugar
- 325 grams ripe bananas
- 1 stick (1/2 cup) butter
- 2 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1/2 tsp. (2.3 g) baking soda
- 1/4 tsp. (1.2 g) baking powder
- 1/2 tsp. (3 g) salt
- 3/4 cup (100 g) chopped walnuts
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