Balsamic Glazed Baby Carrots | Blue Flame Kitchen

Balsamic Glazed Baby Carrots | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Give tender baby carrots a flavour boost with a sweet balsamic vinegar glaze. This easy side dish only takes minutes to make.

View Original

Share this recipe:

Ingredients

  • 1/4 cup salted butter
  • 1 bag (2 lb/1 kg) peeled baby carrots
  • 1/3 cup balsamic vinegar
  • 1/3 cup packed golden brown sugar
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup thinly sliced green onion

More Like This