Balsamic Glazed Baby Carrots | Blue Flame Kitchen
Give tender baby carrots a flavour boost with a sweet balsamic vinegar glaze. This easy side dish only takes minutes to make.
Ingredients
- 1/4 cup salted butter
- 1 bag (2 lb/1 kg) peeled baby carrots
- 1/3 cup balsamic vinegar
- 1/3 cup packed golden brown sugar
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup thinly sliced green onion
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