Crunchy rice salad – Food & Home Magazine
Crunchy rice salad with raisins and toasted almonds—quick and tasty. Perfect for a light lunch or side dish.
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Cooking tools:
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 300g (1,5 cups) brown
- and wild rice, cooked
- 100g raisins
- 100g flaked almonds, toasted
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