Paleo Spicy Chicken Enchilada Dip | Paleo, Grain Free, Gluten Free
Spice up your non-dairy dip game with this Chicken Enchilada Dip. This addicting dip is made from tender chicken, roasted poblanos & a silky “cheese” sauce.
Ingredients
- 1 cup(s) poblano pepper
- 1 tablespoon(s) ghee melted, divided
- 1 / 2 cup(s) cauliflower florets
- 1 / 4 cup(s) cashews soaked, drained
- 1 / 4 cup(s) coconut cream
- 2 tablespoon(s) nutritional yeast
- 1 lime juiced
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) paprika
- 1 teaspoon(s) garlic powder
- 1 / 2 teaspoon(s) cumin
- salt to taste
- pepper to taste
- 5 ounce(s) chicken shredded
- 2 tablespoon(s) tomato(es) diced
- 1 / 4 cup(s) cilantro chopped
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