Asian Cucumber Salad Recipe: Quick, Refreshing & Tangy | Bite Dpoon - Easy Recipes & Delicious Food Ideas
Quick, tangy cucumber salad with Asian flavors – bright, crunchy, and wonderfully refreshing.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Serving bowl
- Airtight container
- Spoon
Ingredients
- 2 large English cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1/4 tsp red pepper flakes (optional)
- Fresh cilantro leaves for garnish
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