Lima Bean Lasagna | Oregonian Recipes
If you're vegan, you might think lasagna's not for you. But this creation by Oregon cooking instructor and cookbook author David Gabbe uses mashed lima beans...
Ingredients
- 3 cups cooked and mashed lima beans
- 1 teaspoon salt
- 4 cups store-bought marinara sauce (we used Trader Joe's brand)
- 1 1/2 cups chopped onions
- 2 cups sliced button mushrooms
- 2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 9 whole-grain lasagna noodles (uncooked)
- 1/4 cup Sesame "Parmesan" (optional, recipe follows)
More Like This
Homemade Vegan Lasagna - HealthyGirl Kitchen
healthygirlkitchen.com
Best Vegan Lasagna Recipe - How to Make Easy Vegan Lasagna
delish.com
Ultimate Vegan Lasagna Recipe To Try Today! - Let's Brighten Up
letsbrightenup.com
The Best Vegan Lasagna Recipe | SideChef
sidechef.com
Best Olive Garden Lasagna Recipe - Findthoserecipes.com
findthoserecipes.com
The Best Fully Loaded Vegan Lasagna | Vegetarian Summer | Umami
umami.recipes
The Ultimate Vegan Lasagna
veganeasy.org
No Cheese Lasagna Recipe - Food.com
food.com