Lima Bean Lasagna | Oregonian Recipes

Lima Bean Lasagna | Oregonian Recipes

recipes.oregonlive.com

If you're vegan, you might think lasagna's not for you. But this creation by Oregon cooking instructor and cookbook author David Gabbe uses mashed lima beans...

View Original

Share this recipe:

Ingredients

  • 3 cups cooked and mashed lima beans
  • 1 teaspoon salt
  • 4 cups store-bought marinara sauce (we used Trader Joe's brand)
  • 1 1/2 cups chopped onions
  • 2 cups sliced button mushrooms
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 9 whole-grain lasagna noodles (uncooked)
  • 1/4 cup Sesame "Parmesan" (optional, recipe follows)

More Like This