“7Up Cake” Cupcake Recipe for Fizzy Fun – Swans Down®

“7Up Cake” Cupcake Recipe for Fizzy Fun – Swans Down®

swansdown.com

Light and fluffy 7Up Cake cupcakes made with Swans Down® Cake Flour, fresh lemon and lime zest, and topped with tangy lemon-lime frosting.

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Ingredients

  • CUPCAKES
  • 1 3/4 cups sifted Swans Down®️ Cake Flour
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2/3 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 2 large eggs, room temperature
  • 1/2 cup 7-Up® soda, room temperature
  • Fresh lemon and lime slices, for garnish
  • Lemon-Lime Frosting (recipe follows)
  • LEMON-LIME FROSTING
  • 3 cups confectioners’ sugar
  • 1 cup unsalted butter, softened
  • 1 1/2 teaspoons lime zest
  • 1/4 teaspoon kosher salt
  • 2 to 3 tablespoons fresh lemon juice

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