“7Up Cake” Cupcake Recipe for Fizzy Fun
Light and fluffy 7Up Cake cupcakes made with Swans Down® Cake Flour, fresh lemon and lime zest, and topped with tangy lemon-lime frosting.
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- CUPCAKES
- 1 3/4 cups sifted Swans Down®️ Cake Flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 2/3 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 large eggs, room temperature
- 1/2 cup 7-Up® soda, room temperature
- Fresh lemon and lime slices, for garnish
- Lemon-Lime Frosting (recipe follows)
- LEMON-LIME FROSTING
- 3 cups confectioners’ sugar
- 1 cup unsalted butter, softened
- 1 1/2 teaspoons lime zest
- 1/4 teaspoon kosher salt
- 2 to 3 tablespoons fresh lemon juice
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