İçim Chief Sea Bass with Cream Sauce Recipe - İçim

Ingredients

• 150g sea bass or sea bream fillet, cut into pieces
• 1 bunch of spinach, finely chopped
• 2 small onions, diced
• 3 cloves garlic, minced
• 120 ml İçim Şef Cream
• 2 tablespoons olive oil
• Salt, freshly ground black pepper
• For the sauce;
• 1 bay leaf
• 60 ml İçim Chief Cream
• 100 g İçim Kashar Cheese, grated
• 1 teaspoon lemon juice
• Dill, finely chopped