How to make Paat Pata'r Bora Recipe
A bengali recipe of crispy flour coated fried jute leaves Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with...
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- Paat Pata'r Bora Recipe
- How to cook Paat Pata'r Bora Recipe
- Ingredients of Paat Pata'r Bora Recipe
- Instructions for Paat Pata'r Bora Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required Paat Pata or Jute leaves
- 70 grams Flour
- 30 grams Semolina
- 1 teaspoon Poppy seeds
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Red chili powder
- 3 grams Salt
- 12 grams Sugar
- 5 grams Mustard oil
- As required Water
- As required Vegetable oil for deep fry
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