Tiger Teriyaki Chicken Wings Recipe
Teriyaki Wings recipe made with delicious TryMe® Tiger Sauce. Easy wing recipe for game day, football food, party food.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Microplane
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Peeler
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray
- 2 pounds chicken wings
- Vegetable oil
- 1 cup soy sauce (use Tamari for gluten free)
- 1 cup granulated sugar
- 2 tablespoons Tiger Sauce®
- 2 cloves garlic, grated
- 1 (1/2-inch) piece fresh ginger, peeled and grated
- 1/4 cup pineapple juice
- 1 1/2 teaspoons cornstarch
- Sesame seeds, for garnish
- Lime wedges, for serving
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