Confetti Rice and Bean Salad - Spend Smart Eat Smart

Ingredients

• 1 cup instant brown rice, uncooked
• 1 cup tomatoes, chopped (about 1 medium)
• 2 medium carrots (finely chopped or grated)
• 2 tablespoons onion (finely chopped)
• 1 cup frozen corn
• 1 can (15 ounces) black beans (drained and rinsed)
• 1/4 cup lime juice
• 1/4 cup oil (canola, vegetable, or olive)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper