Turkey and Camembert Burgers (Bunless)

Name: Turkey and Camembert Burgers (Bunless)
Ingredients: 675 g (1 1/2 lb.) of ground turkey; 1 egg, beaten; 10 ml (2 teaspoons) of chives, chopped; 10 ml (2 teaspoons) of fresh sage, chopped; 10 ml (2 teaspoons) of flat-leaf parsley, chopped; 5 ml (1 teaspoon) of fresh thyme, finely chopped; 60 ml (1/4 cup) of bread crumbs; Salt; freshly ground pepper; 180 g (6 oz.) of Camembert cheese, cut into 4 slices; 1 pouch (39 g) of Chef LELARGE Fine Cuisine White Wine Suprême Sauce Mix, prepared according to the directions; 5 ml (1 teaspoon) of chives, chopped; 5 ml (1 teaspoon) of fresh sage, chopped; 5 ml (1 teaspoon) of flat-leaf parsley, chopped; 2 ml (1/2 teaspoon) of fresh thyme, finely chopped

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Directions - In a bowl, combine all burger ingredients except the Camembert. - Make eight large, thin patties and stack them two by two, inserting a slice of

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Ingredients

675 g (1 1/2 lb.) of ground turkey
1 egg, beaten
10 ml (2 teaspoons) of chives, chopped
10 ml (2 teaspoons) of fresh sage, chopped
10 ml (2 teaspoons) of flat-leaf parsley, chopped
5 ml (1 teaspoon) of fresh thyme, finely chopped
60 ml (1/4 cup) of bread crumbs
Salt
freshly ground pepper
180 g (6 oz.) of Camembert cheese, cut into 4 slices
1 pouch (39 g) of Chef LELARGE Fine Cuisine White Wine Suprême Sauce Mix, prepared according to the directions
5 ml (1 teaspoon) of chives, chopped
5 ml (1 teaspoon) of fresh sage, chopped
5 ml (1 teaspoon) of flat-leaf parsley, chopped
2 ml (1/2 teaspoon) of fresh thyme, finely chopped