Herb-Roasted Tomato Chicken Medley | DishGen Recipe

Ingredients

• 4 boneless, skinless chicken breasts (4 oz each)
• 1 can (14 oz) diced tomatoes, undrained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt and black pepper, to taste
• Fresh basil or parsley, for garnish